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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Now displaying: January, 2019
Jan 25, 2019

Gobble goat cheese fritters with <em>Beneath Ceaseless Skies </em> publisher and editor Scott H. Andrews as we discuss the treatment he received as a writer which taught him what he wanted to do (and didn't want to do) as an editor, how his time as member of a band helped him come up with the name for his magazine, why science fiction's public perception as a literary genre is decades ahead of fantasy, what it takes for a submission to rise to the level of receiving a rewrite request, the time he made an editor cry (and why he was able to do it), how he felt being a student at the Odyssey Writing Workshop and then returning as a teacher, the phrase he tends to overuse in his personalized rejection letters (and the reason why it appears so often), the way magazine editing makes him like Arnold Schwarzenegger in <em>Conan the Barbarian</em>, why writers shouldn't worry about the ratio of submitted stories to purchased ones, the reason he'll probably never edit novels, what anyone considering starting a magazine of their own needs to know, and much more.

Jan 11, 2019

Eavesdrop on my Thai dinner with the immersive (and totally science fictional) theatrical troupe Submersive Productions as we discuss the ways everything from <em>Dragon Ball Z</em> to <em>Myst</em> to Terry Gilliam's <em>Brazil</em> stoked their love of the fantastic, how the funding came together for their first mesmeric show about the women in the works of Edgar Allan Poe, the dare that made their recent durational play grow to eight hours and the half-scripted/half-improvised way they were able to keep their performance going that long, how the actors found their voices by channeling Katherine Hepburn and Roberto Benigni, the multiple meanings of the most transcendent pie-eating scene I've ever witnessed in the theater, how they deal with introverted (as well as overly extroverted) audience members during immersive performances, the differences between improv comedy and improvisational theater, and much more.

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