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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: November, 2022
Nov 17, 2022

Eavesdrop on the award-winning Oghenechovwe Donald Ekpeki as we discuss the reason "shocked" seemed an inadequate word to describe his feelings about winning a Nebula Award earlier this year, what he considered the true prize he won over his Worldcon weekend, how growing up next to a library changed his life, how writing fan fiction helped him get where he is today, the way reading the struggles of a certain character in a Patrick Rothfuss novel helped him deal with his own struggles, what caused him to say "the law cannot help you change the law," when he decided his novella "Ife-Iyoku, Tale of Imadeyunuagbon" deserved to be a trilogy, the way he does his best work when backed into a corner, how it's possible for three editors to edit an anthology, and much more.

Nov 4, 2022

Munch Carnitas Benedict with the award-winning Michael Swanwick as we discuss his response to learning a reader of his was recently surprised to find out he was still alive, how J. R. R. Tolkien turned him into a writer, why it took him 15 years of trying to finally finish his first story, how Gardner Dozois and Jack Dann taught him how to write by taking apart one of his tales and putting it back together again, why it was good luck he lost his first two Nebula Awards the same year, the good advice William Gibson gave him which meant he never had to be anxious about awards again, which friend's story was so good he wanted to throw his own typewriter out the window in a rage, the novel he abandoned writing because he found the protagonists morally repugnant, why he didn't want to talk about <em>Playboy</em> magazine, the truth behind a famous John W. Campbell, Jr./Robert Heinlein anecdote, and much more.

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