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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: September, 2024
Sep 23, 2024

Chow down on cheesy garlic bread with award-winning writer Jeffrey Ford as we discuss why writing has gotten more daunting (but more fun) as he's gotten older, the difficulties of teaching writing remotely during a pandemic, how he often doesn't realize what he was really writing about in a story until years after it was written, the realization that made him write a sequel to <em>Moby-Dick</em>, why if you have confidence and courage you can do anything, the music he suggests you listen to while writing, the reason he thinks world building is a "stupid term," the advice given to him by his mentor John Gardner, how the writing of Isaac Bashevis Singer taught him not to blink, why he prefers giving readings to doing panels, the writer who advised him if everybody liked his stories it meant he was doing something wrong, and much more.

Sep 15, 2024

It's time for two scoops with writer Sarah Pinsker as we discuss the origin of her ice cream collaboration with The Charmery which resulted in their book-inspired flavor, the sculpture she saw at the American Visionary Art Museum which planted a seed for <em>Haunt Sweet Home</em>, how she knew her idea was meant to be a novella and not a novel, why she prefers writing books without a contract, how multiple ideas coalesced into one, the narrative purpose of telling a story via multiple formats, how to know a character who doesn't know themselves, why you can't tell from the end product whether a piece of fiction was plotted or pantsed, Kelly Robson's theory about the Han Solo/Luke Skywalker dichotomy and what it means for creating interesting characters, why she's a fan of making promises in the early paragraphs of her stories, whether our families understand what we're writing about when we write about families, and much more.

Sep 5, 2024

Munch on Mattar Paneer with horror writer William J. Donahue as we discuss the artistic endeavor which had him performing under the name Dirty Rotten Bill, why the first three novels he wrote will never see the light of day, what he was doing with one of those heads from the film <em>8 Heads in a Duffel Bag</em>, why he finds playing with the apocalypse so appealing, the reason he's neither a plotter or a pantser, but a plantser, how a vegetarian is able to do damage to human flesh in his fiction, the way our journeys were different and yet we managed to wind up at the same destination, how wrestling changed his life, why we keep writing and submitting in the face of rejection, and much more.

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