Info

Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
RSS Feed
Eating the Fantastic
2024
October
September
August
July
June
May
April
March
February
January


2023
December
November
October
September
August
July
June
May
April
March
February
January


2022
December
November
October
September
August
July
June
May
April
March
February
January


2021
December
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February


All Episodes
Archives
Now displaying: October, 2024
Oct 21, 2024

Share a bowl of Cullen skink with the award-winning Wole Talabi as we discuss his love of combining contradictory ideas, why failing is an important step toward success, how optimism can be a choice (and why making that choice could also make the world a better place), how to convince others who might fear hurting your feelings you truly want their honest criticism, whether AI could ever actually be intelligent or create art, what he means when he says he often writes "two or three people in a room science fiction," how a friend's gift of a story seed led to the longest piece in his new collection, the things he learned from writing his first novel which are helping him write his second, the secret to writing successful flash fiction, the accidental catalyst which launched his editing career, the stubbornness that keeps him going both on the page and in the ring, and much more.

Oct 6, 2024

Share beef noodle soup with award-winning writer John Chu as we discuss the way he gamified the submission process when he started out, how the pandemic made him feel as if he was in his own little spaceship, when he learned he couldn't write novels and short stories at the same time, how food has become a lens through which he could explore a variety of issues in his fiction, the rejection letter he rereads whenever he wants to cheer himself up, how writing stories at their correct lengths was one of the most difficult lessons he had to learn as a writer, what it was about his 2015 short story "Hold-Time Violations" that had him feeling it was worthy of exploring as a novel, how he was changed by winning a Hugo Award with his third published story, and much more.

1