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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: February, 2025
Feb 26, 2025

Have a Nashville hot chicken sandwich with Robert Greenberger as we discuss our teen experiences at the first <em>Star Trek</em> convention in 1972, how TV taught him about the existence of Marvel Comics, the way George Reeves as Clark Kent made him want to be a journalist, the lecture <em>Wonder Woman</em> editor Robert Kanigher gave him after he dared give feedback, why so many DC Comics staffers walked around without their shoes on Fridays, how he convinced Cable News to launch <em>Comic Scene</em> magazine, the convoluted way Denny O'Neil was responsible for him becoming Len Wein and Marv Wolfman's assistant, how his editing of <em>Star Trek</em> comics led to his writing <em>Star Trek</em> fiction, the differences he saw in corporate culture while working at both Marvel and DC, what Clark Kent would have thought of his gig at the <em>Weekly World News</em>, and much more.

Feb 13, 2025

Chat and chew with Shannon Robinson as we discuss how best to deal with rejection, the way our opinions about print vs. electronic publication have changed over the courses of our careers, when an untrustworthy narrator can be a feature, not a bug, the many ways readers can be misreaders of stories, how she realized she'd reached short story critical mass and it was time to assemble a collection, the way the genres in which we write are often defined by those who publish us rather than the words on the page, what she tells her students is the only rule in writing, our contrasting experiences with simultaneous submissions, the ways in which she'll apply everything she's learned in writing short stories to her upcoming novel, and much more.

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