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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: March, 2025
Mar 27, 2025

Rip into roti with writer Tim Paggi as we discuss the story behind his <em>X-Files</em>-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson's poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also the beginning of his fiction writing career, whether his recent Cthulhu references were intentional or unavoidable, why the <em>Severance</em> TV show has him feeling anxious (it's probably not the reason you think), the C-word he avoids using in his fiction, whether facing down audiences on stage helped him deal with rejections on the page, the many reasons he loves cosmic horror, the drunkest group he ever led through Baltimore on a ghost tour, and much more.

Mar 10, 2025

Mangia mussels in Little Italy with David Simmons as we discuss how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is "Baltimore," the way discovering the novels of Donald Goines changed his life, why his wife was responsible for his first short story being written and sold, how he hopes reading him will have you feeling as if you're in a frenetic car chase, why for him the villains always come first, the extensive research he needed to write Baltimore right, why his rapping career is a thing of the past, the reason a story's opening line is so important, and much more.

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