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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: May, 2025
May 29, 2025

Feast on oysters with Kemi Ashing-Giwa as we discuss her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to <em>The Splinter in the Sky</em>, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her debut novel), her evolution from pantser to plotter, her outreach to 200 agents before she found the right one, how to craft compelling opening sentences, her tips for writing successful fight scenes, why she was able to handle attending Harvard and writing a novel at the same time, how best to deal with editorial revision suggestions, her love of reading debut novels, and much more.

May 19, 2025

Toast writer/editor Craig Laurance Gidney as we discuss how meeting Samuel R. Delany led to his attending the Clarion Writing Workshop, the influence of reading decadent writers such as Verlaine and Rimbaud, why he kept at trying to get published when so many of his peers stopped, the many ways flaws can sometimes make a story more interesting, our shared love of ambiguity, the reason there must be beauty entwined with horror, why he’s a vibes guy rather than a plot guy, the time Tanith Lee bought him a pint and how that led to him coediting her tribute anthology, what he learned from his years editing a flash fiction magazine, and much more.

May 3, 2025

Break for brunch with writer Adeena Mignogna as we discuss how <em>Star Trek</em> changed her life, which <em>Trek</em> character she used as her screen name on fan forums when she first went online as a young teen, why she never wrote fanfic, the feedback from a friend which saved her NaNoWriMo novel from being trunked, how she discovered she's neither a plotter nor a pantser but rather something in-between, her favorite science fiction novel of all time (and the important lesson it taught her about her Robot Galaxy series), why she went the indie route and how she knew she had the chops to pull it off, the manner in which we gender robots, the reason writing each book in her quartet was more fun than the one before, why she remains hopeful about our AI future, how she finally learned she was a morning writer after years of trying to write at night, and much more.

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