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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Nov 6, 2020

Share Sachertorte with Steve Toase as we discuss how his COVID-19 lifestyle has been both an inspiration for and a distraction from his writing, the way reading his stories at open mic nights helped him hone his craft, the importance of dread in horror, how his background in landscape archeology helps make his fiction more visceral, the challenge of scripting a planetarium show for the visually impaired, what gave birth to his fascination with Forteana, his advice for those who'd like to improve their flash fiction, the short story sale which told him he'd made it, our shared love of the great Italo Calvino, which of his creations brings him the greatest pride, the advice he wishes he could give his younger self about writing, and much more.

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