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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Apr 23, 2021

Grab an egg roll and join comics writer/editor Jim Salicrup as we discuss the illustrated postcard which convinced Marvel Comics to hire him at age 15, how John Romita Sr. caused him to change his name the first day on the job, what he did to enrage <em>MAD</em> magazine's Al Feldstein, his late-night mission to secure Stan Lee's toupee, what editor Mark Gruenwald had in common with Bill Murray, why the 1970s' <em>X-Men</em> revival was like <em>Amazing Fantasy</em> #15, how he convinced Todd McFarlane to stick to Spider-Man (which eventually led to a blockbuster new comic), the possible connection between Stan's love of crossword puzzles and the famed Marvel Method, and much more.

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