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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Jun 17, 2021

Share sushi with Philip K. Dick Award-winning writer Meg Elison as we discuss her pre-pandemic prediction for the kind of year 2020 was then shaping up to be, how reading Terry Bisson's "They're Made Out of Meat" changed her life, using tabletop RPGs to deal with the powerlessness felt during recent times, the way rereading taught her to be a writer, our dual fascination with diaries, when she realized her first novel was actually the start of a trilogy (and the songs which helped her better understand each installment), why she followed that post-apocalyptic trilogy with a contemporary YA novel, and much more.

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