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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Jul 16, 2021

Nosh with Nebula Award-winning writer John Wiswell as we discuss his motivation for giving one of the greatest acceptance speeches ever, how he learned to build meaning out of strangeness, the way writing novels taught him to make his short stories better, his dual story generation modes of confrontation vs. escape, why what we think we know about the Marshmallow Test is wrong, the reason we're both open online about our rejections, how the love of wallpaper led to him becoming a writer, why we've each destroyed our early writing from time to time, what he learned writing a story a day for six years, and much more.

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