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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Oct 15, 2021

Join writer Sam Maggs as we discuss the <em>Stargate SG-1</em> convention that was her gateway drug for fandom, why her debut comic book story turned out to be a <em>Star Trek</em> tale, the way the arcs of our careers ran in completely opposite directions, what it was like releasing six books during a pandemic, how <em>The Fangirl's Guide to the Galaxy</em> was born though complete serendipity, the audition that got her the gig to write an <em>Unstoppable Wasp</em> novel, how she dreamed up her pitch for <em>Captain Marvel</em>, and much more.

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