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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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May 5, 2023

Feast on fish and chips with the prolific Robert Jeschonek as we discuss why when he a kid growing up in Johnstown, Pennsylvania, he dismissed any suggestion Steve Ditko grew up there as mere rumor, the differences in the way we each pants our stories, how to get writing done amid the pressures of life, the best way to approach assembling collections and anthologies, how he got his first gig writing comic books, dealing with the inevitable rejections, whether his fans follow his writing career across his many genres, the many misconceptions people have about Steve Ditko, and much more.

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