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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Jul 28, 2023

Bite into baklava with Charlie Jane Anders as we discuss how her childhood fantasy of aliens whisking her away from Earth gave birth to her Unstoppable trilogy, the way writing a YA meant she had to completely change the way she writes, the challenges of bringing a large cast of characters to life while giving them their own inner lives, why she has problems with Clarke's Third Law but was willing to roll with it for her new trilogy, the difficulties of still being at work on the third book of a trilogy when the first was already in the hands of readers, how growing as a writer means embracing the messiness of the process, her reaction to being called "this generation’s Le Guin," what she had to learn to be able to write comics, and so much more.

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