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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Sep 7, 2023

Munch on a monstrous fish sandwich with Michael Bailey as we discuss his Stoker Award-nominated poetry collaboration with Marge Simon (and how they managed not to kill each other during the writing of it), how he knows when a poem is a poem and not a short story, what reading other anthologies taught him that made his own anthologies better, the economics of small press publishing, how to lose awards gracefully, the way getting an early story torn apart by Douglas E. Winter at Borderlands Boot Camp gave him the boost he needed, why his novel <em>Psychotropic Dragon</em> took 16 years to transform from an idea into a book, how one of the joys of writing is never knowing the end until you get there, his new obsession of making chocolate from fruit to bar, our shared love of revising continually, and so much more.

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