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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Jan 23, 2024

Munch MVP sandwiches with MVPs Gary K. Wolfe and Jonathan Strahan as we discuss why <em>The Coode Street Podcast</em> is "the <em>Cheers</em> of podcasts," the foolish statement made during their first episode which meant there had to be more, the identity of the guest who was most resistant to appearing on their show, the reason the podcast made Paul Cornell want to run, the different interviewing techniques necessary when having conversations with the voluble vs. the reticent, the white whales whom they could never snare, how to make sure we're speaking to more than just our own generations, their advice for anyone who wants to launch a podcast of their own, the way to avoid getting canned responses out of guests, how their conversational methods have changed over 13 years, whether critiquing books or rejecting stories has ever affected relationships with a guest, and much more.

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