Breakfast with Jeffrey Ford over blood sausage as we talk about how being edited by Jennifer Brehl made him a better writer, what it was like to be taught by the legendary John Gardner, why he admitted "I don't really know dick about science fiction or fantasy," and much more.
Join Resa Nelson for Indian food and a discussion of how a short story of hers that I published in <em>Science Fiction Age</em> magazine grew into not just a single novel, but a series of novels, why she watches the Japanese movie <em>The Mystery of Rampo</em> before beginning any new writing project, what she learned from the hundreds of film interviews she did for <em>Realms of Fantasy</em> magazine, and more.
Grab lunch with writer, editor, and foodie Cecilia Tan as we discuss how her self-published Telepaths Don’t Need Safewords gave birth to the Circlet Press empire, the advice she received from Tor publisher Tom Doherty, her love for the Legion of Super-Heroes, the lesson you should learn from the fact mass market publishing finally caught up with what she'd been doing all along, and much more. Plus a few things you might not know about her, such as her her teen presidency of the largest Menudo fan club in the English-speaking world!
Join award-winning writer Fran Wilde for lunch as we talk about what she lost the night she won her Nebula, her love for Anne McCaffrey's <em>The Ship Who Sang</em>, the power of poetry, why she tries to do one thing a month that scares her, her <em>Cooking the Books</em> podcast, and much more.
Celebrate Readercon with 15 guests eating 12 donuts -- purchased at the world's first Dunkin' Donuts -- in a “lightning round” episode of Eating the Fantastic! Guests include Greer Gilman, Maria Dahvana Headley, Rajan Khanna, plus a dozen more surprise visitors.
Eavesdrop on my lunch in Las Vegas with Gene O'Neill as we reminisce about our shared Clarion experience way back in 1979, our reaction upon seeing a stack of Jack London's rejection slips, the personality trait he shares with Harlan Ellison, what he learned from Carol Emshwiller, what he and Kim Stanley Robinson taught each other during their eight-hour drives to Eugene, Oregon for workshops with Damon Knight and Kate Wilhelm, and much more.
Join Linda Addison for lunch at Yardbird in Las Vegas as we talk of how someone who earned a Bachelor of Science in Mathematics transformed into a four-time Bram Stoker Award winning writer, the way a chance encounter with Grand Master Frederik Pohl during a New York is Book Country Festival helped her nail her first sale to <em>Asimov's</em>, why this acclaimed horror poet has now decided to go from micro to macro and write a trilogy of science fiction novels, and much more.
Nebula Award-winning writer Mary Turzillo joins me at Lotus of Siam in Las Vegas to talk about whether there's a Venn Diagram overlap between her horror and science fiction readership, how her Cajun Sushi Hamsters from Hell writers workshop got its name, why she won't be self-publishing her unpublished novels, what Gene Wolfe taught her about revising her fiction, and much more.
Join Maria Alexander at old-timey ice cream parlor Serendipity 3 in Las Vegas as we discuss Mr. Wicker's transformation from a short story to a screenplay to a Stoker Award-winning novel, how she convinced Clive Barker to be her mentor, what's wrong with most of the swordswomen we see on book covers and TV, and much more.
Chow down with Lynne Hansen and Jeff Strand at the Carnegie Deli for a chat about how the horror supercouple came together after the 1995 World Horror Convention, why she's moved on from novels to movies while he's gone in exactly the opposite direction, what writers must keep in mind when creating YA horror, how she's turning one of his novellas into a full-length movie titled <em>Cold Dead Hands</em>, and much more.
Time travel back to 2001 for lunch with science fiction Grand Master Samuel R. Delany at Bistro Bis in Washington, D.C.'s Hotel George as we discuss the 25th anniversary edition of his magnum opus Dhalgren, the "sheer madness" of trying to write such a book in the first place, the state of the science fiction field during the mid-‘70s, the joys he receives from teaching, and much more.
Andy Duncan joins me in the Truman booth at Frostburg's Princess Restaurant, where we discuss the profound influence of Richard Pryor on his writing, why he loves playing with real-world historical characters and events in his stories, what it was like to collaborate with Ellen Klages on their award-winning novella "Wakulla Springs," what, if anything, writing teachers can teach, and much more.
Join Carolyn Ives Gilman at Range in Friendship Heights, Maryland as we discuss what's kept her coming back to The Twenty Planets universe for a quarter of a century, how her first science fiction convention was "total sensory overload," what it was like working with David Hartwell as an editor, why she's not visible on social media, and more.
Sit down for dinner with writer Tom Doyle at Washington D.C.'s Ethiopic Ethiopian restaurant as we discuss how what was was originally pitched as a standalone novel turned into a surprise trilogy, his fascination with apocalyptic fiction, what effect the Clarion workshop had on his growth as a writer, and much more.
Join writer, editor, and publisher Bill Campbell at The Jerk Pit in College Park, Maryland for a discussion of the genius of Samuel R. Delany, how Rosarium's first book Mothership: Tales from Afrofuturism and Beyond gave birth to a new publishing company, the challenges of crowd funding creative projects, why he was once blacklisted at convention, and much, much more.
Join science fiction writer Bud Sparhawk -- a three-time Nebula finalist and Analog magazine regular -- for lunch with host Scott Edelman at Washington, D.C.'s Cafe Mozart in the second episode as they chat about how Harlan Ellison’s Dangerous Visions anthology inspired him to become a writer, what it was like to write for three different Analog editors over four decades, the plotters vs. pantsers debate, and more.
Eavesdrop on host Scott Edelman and writer/musician Sarah Pinsker over lunch at Baltimore's Family Meal on the premiere episode of Eating the Fantastic as they discuss her award-winning fiction, how story titles come to be, the differences (and similarities) between writing and performing, the continuing influence of Alice Sheldon (aka James Tiptree, Jr.) and much, much more.