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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: September, 2019
Sep 20, 2019

Join Lisa Tuttle for a Javanese dinner as we discuss the amusing series of mishaps which prevented her from learning she'd won the 1974 John W. Campbell Memorial Award for Best New Writer as early as she should have, the first thing Harlan Ellison ever said to her, how the all-male table of contents for a major horror anthology inspired her to edit her classic female horror anthology <em>Skin of the Soul</em>, the way emigrating from the U.S. to the UK affected her writing, why an editor said of one of her submitted novels, "I love this book, but I could no more publish it than I could jump out the window and fly," how she and George R. R. Martin were able to collaborate early in their careers without killing each other, what she'd do if she were just starting out now as a writer, the reasons contemporary acknowledgements sections of novels should be shortened &#8212; and so much more.

Sep 6, 2019

Chow down on chowder with the award-winning Jack Dann as we discuss the novel he and Gardner Dozois always planned to write but never did, how a botched appendectomy at age 20 which left him with only a 5% chance of survival inspired one of his most famous stories, why he quit law school the day after he sold a story to Damon Knight's <em>Orbit</em> series, the bad writing advice he gave Joe Haldeman early on we're glad got ignored, the secrets to successful collaborations, the time Ellen Datlow acted as referee on a story he wrote with Michael Swanwick, how it felt thanks to his novel <em>The Man Who Melted</em> to be a meme before we began living in a world of memes, why he's drawn to writing historical novels which require such a tremendous amount of research, the time he was asked to channel the erotica of Anaïs Nin, the gift he got from his father that taught him to take joy in every moment &#8212; and much more.

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