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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: November, 2021
Nov 26, 2021

Pig out on Peruvian with Lawrence M. Schoen as we discuss how he was able to release 12 books in a difficult year affected by both a pandemic and chemo, the pseudonym he was relieved he never had to use, what caused him to say "you find the answers to the problems of your life by writing a story about it," the RPG improv which led to the creation of his Barsk universe, what he learned at the Taos Toolbox workshop which caused him to completely rewrite one of his books, the all-important power of the subconscious, how transcription software affected his style, why he doesn't want people to read the final paragraph of his second Barsk novel, his relationships with the indie side of publishing, the many joys of mentoring, how he uses hypnotism to help other writers, and much more.

Nov 12, 2021

Take a break for baklava with Hugo Award-winning writer Suzanne Palmer as we discuss her recurrent dreams of accidentally impaling someone with her trophy during the ceremony, the Ray Bradbury story she copied out of a library book by hand word for word as a child, the differences between <em>The Hobbit</em> and <em>The Lord of the Rings</em> (and why some readers have difficulties with the latter), the way a friend's urgings she do NaNoWriMo caused her to take her writing more seriously, the spark that gave birth to her interstellar repo man Fergus Ferguson, how the pandemic affected the writing of her latest novel, and much more.

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