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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: August, 2022
Aug 30, 2022

Join writer David Ebenbach for cheesecake in D.C. as we discuss the way he started writing science fiction without realizing he was writing science fiction, the final line of the worst thing he's ever written, how his first scribbling as a kid was a violent spy novel about The Smurfs, why it's important to root for an author and not merely our own reading experience, the cliches some in the literary and science fiction worlds believe about each other, the newspaper article which sparked his novel <em>How to Mars</em>, the way he's managed to carve himself out a bifurcated writing life, the philosophical differences between those writing novels and short stories, and much more.

Aug 19, 2022

Brunch on Eggs Benedict with Michael Jan Friedman as we discuss the comic book he refused to trade for <em>Fantastic Four</em> #1 as a kid, how the X-Men might actually be a deconstructed Superman, whether it mattered the Marvel Universe was set in New York rather than DC's series of fictional cities, why his two favorite superheroes are Green Lantern and Martian Manhunter, the lesson he took from an early encounter with Issac Asimov, how he easily solved a stardate conflict which allowed him to keep Chekov in one of his Star Trek novels, what it was like helping Hulk Hogan write his autobiography, and much more.

Aug 5, 2022

Catch up with Sam J. Miller over khachapuri as we discuss the 1,500 short story submissions he made between 2002 and 2012 (as well as the one story which was rejected 99 times), the peculiar importance of the missing comma from the title of his new collection <em>Boys, Beasts & Men</em>, his technique for reading collections written by others, why the Clarion Writing Workshop was transformative, how Samuel R. Delany gave him permission, the way his novels and short stories exist in a shared universe, the impossibility of predicting posthumous fame, the superpower he developed via decades of obscurity, the differing ideas of what writers block means, and much more.

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