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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: April, 2023
Apr 21, 2023

Share crispy spinach with Sheree Renée Thomas as we discuss how to prevent being an editor interfere with being a writer (and vice versa), the way a serendipitous encounter with Octavia Butler's <em>Kindred</em> caused her to take her own writing more seriously and a copy of <em>Black Enterprise</em> magazine spurred her to move to New York, how her family's relationship with Isaac Hayes nourished her creative dreams, the advice she gives young writers about the difference between the fantasy and reality of a writers life, how  realizing the books she thought were out there weren't launched her editing career, the rewards and challenges of taking over as editor for a 75-year old magazine, why she reads cover letters last, and much more.

Apr 6, 2023

Savor sea food with Theodora Goss as we discuss the ways in which being an immigrant is like living in a fantasy world, how she knows when a poem is a poem and a story is a story, the power of the specificity of prose, what Neil Gaiman once said about writing for theme anthologies which perfectly described her own process, our surprisingly similar  experiences with editorial suggestions, why so many fantasy writers love <em>Middlemarch</em>, her theories about the best way to moderate panels, how she knows when a story is truly done, and much more.

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