Info

Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
RSS Feed
Eating the Fantastic
2025
July
June
May
April
March
February
January


2024
December
November
October
September
August
July
June
May
April
March
February
January


2023
December
November
October
September
August
July
June
May
April
March
February
January


2022
December
November
October
September
August
July
June
May
April
March
February
January


2021
December
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February


All Episodes
Archives
Now displaying: April, 2025
Apr 20, 2025

Pig out on pork belly with Jarrett Melendez as we discuss how his loves of food and writing combined into a career, the way running comic book conventions gave him the contacts he needed when it was time to create comics of his own, which franchise inspired his sole piece of fan fiction, the comics creator whose lessons proved invaluable, how he knew <em>Chef's Kiss</em> needed to be a graphic novel rather than a miniseries, the way he balanced multiple plot arcs so they resolved in parallel, the magical pig whose taste is more trustworthy than any chef you've ever met, his early crush on Encyclopedia Brown, how he cooks up recipes connected with franchises such as Pokémon and Percy Jackson, the traumatic childhood incident which became the catalyst for his upcoming graphic novel, and much more.

Apr 7, 2025

Wolf down lamb with Carolyn Ives Gilman as we discuss the way her ideas aren't small enough to squeeze into short stories, how she shelved a novel she'd written because she felt her imagination at its wildest wasn't ridiculous enough to match reality, whether our personal archives will be trashed or treasured, the reason she doesn't feel she can teach writing, why authors need to respect what the story wants, why she's terrible at reacting to writing prompts and how she does it anyway, how she generally starts a story not with character or plot but with setting, the ethics and morality of zoos and museums, how she manages to makes the impossible seem possible, our shared inability to predict which stories editors will want, and much more.

1