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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: July, 2025
Jul 24, 2025

Pig out on pork belly with Curtis C. Chen as we discuss how he discovered <em>Star Trek</em> through the bars of his crib, how the superspy star of his Kangaroo trilogy was born, what it was like being critiqued by Pat Murphy and Ursula K. Le Guin when he was starting out, how taking voice acting lessons kickstarted his desire to write, the way to tell when it's time to quit your day job (or not), how his nearly five-years-long flash fiction story-a-week project began, his creative solution for referencing the 20th century in his future series, an intriguing exercise for writers when watching TV shows based on the written word, why he went indie for the third book in his series, and much more.

Jul 12, 2025

Binge on burnt ends with Aimee Ogden as we discuss the YA novel origins of her new novella and the way a watermelon radish gave birth to them both, whether we agree which of her characters therein will captivate readers the most, why she believes in "productive procrastination," how having twins counterintuitively helped rather than hindered her writing output, our opposing views on plotting vs. pantsing, the Bible story she can't stop thinking about, how she chooses the next best thing to write, her secret to writing successful flash fiction, how she was able to carry on in the face of rejection, why being an editor helped her become a better writer, which Ursula K. Le Guin quote she chose as a tattoo, and much more.

Jul 1, 2025

Devour a seafood tower with Samantha Mills as we discuss how the eighth novel she wrote became her award-winning debut novel, what she means when she says that novel was "kind of" outlined, the way fascism takes root in a society, the trickiness of writing a narrative with split timelines (and why she's never doing it again), how being an archivist helped her write about a world where archiving matters, the secret to writing believable fight scenes, her technique for switching up writing time between novels and short stories, the early influence of <em>Xena: Warrior Princess</em>, how years of research resulted in her award-winning short story "Rabbit Test," the way an early pregnancy test led to a worldwide frog apocalypse, navigating the difficulties of the modern short story market, the organizing principle of her upcoming collection, how she was able to power through her initial rejections, and much more.

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