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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Now displaying: October, 2025
Oct 27, 2025

Brunch on blueberry pancakes with Natalia Theodoridou as we discuss what it felt like attending Clarion the same year he was nominated for a World Fantasy Award, how Karen Joy Fowler's advice changed the texture of his descriptions, what he needs to know before beginning to write a short story, whether he's as confident in the writing process as his voice seems to me on the page, why the fact readers won't need to know anything about Bluebeard to enjoy his Bluebeard-inspired novel is a tragedy, the question to which that novel itself must stand as the only possible answer,  why it's so important for readers to be able to sit with ambiguity and uncertainty, the reason we've yet to see a short story collection from him, and much more.

Oct 20, 2025

Polish off pasta with Lara Elena Donnelly as we discuss the hot tub conversation which led to the sale of her first novel, why the contradictions of her Clarion experience were liberating, the reason her relationship to the writing process means she's primarily a novelist rather than a short story writer, her complicated emotions about the conclusion to her debut novel, why she got sick of the word "prescient," the gnarly origins of the perfumes we love (and the reasons she needed to learn about them), why she decided to start a service advising how to write better sex scenes, the novel she wrote without gendering a character (and the fun in following which readers assume which genders), how she and Sam J. Miller were able to collaborate without killing each other, and much more.

Oct 6, 2025

Tackle Texas BBQ with John Picacio as we discuss how he'd never have gotten where he is today without comics, why he initially turned down what ended up being his first science fiction book cover (and what made him change his mind), the reason he thinks of a book as a person he needs to introduce at a party, whether he pays attention to the artists who preceded him when updating the look of a book, why one of the most important skills for a cover artist is listening, the catalyst for his creator-owned, self-published projects, how his style and his skills have changed over the years, how his recent collaboration with Leigh Bardgo began, why he'd rather be a marathon runner than a sprinter, how to avoid getting caught up in the trope of the year when it comes to cover art, the reason he launched the Mexicanx Initiative, how stabilization isn't the same as stagnation, and much more.

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