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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: February, 2026
Feb 26, 2026

Savor sweet and sour beets with Liz Gorinsky as we discuss whether either of us would have turned out as you know us without having grown up in New York, the early ambitions to be a comic book editor, the legendary comic book couple who were her childhood neighbors, whether or not there's any difference between editing fiction and non-fiction, how to gracefully navigate the convention community, the first edit letter which made Liz nervous, what makes Liz realize a manuscript shows potential, how to cleanse your palate when reading slush to be sure what you think is good really is good, self-defining success as a writer, what told Liz it was time to take on the publisher role, the appeal of immersive theater, why LARPing isn't acting, what we might have told James Joyce if we were editing <em>Ulysses</em>, the many reasons whatever you're doing you should be doing for love, and much more.

Feb 16, 2026

Polish off pierogi with Chris Kalb as we discuss the comic book company and superheroes he and his brother created when they were just kids, why he once thought Chris Ware was his nemesis, the <em>Batman</em> comic which influenced him the most, how his father caused him to fall in love with Doc Savage, the secret origin of his romantic advice superheroine Breakup Girl, the sophistication  of pulp era writing, one theory as to why Doc Savage never made it as a successful comic book series, the college comic strip which won him a Charles M. Schulz Award, the problem the slabbing of pulps has caused within the collecting community, the pulp premium so rare none may have survived, and much more.

Feb 2, 2026

Share green tea leaf salad with Emily Mitchell as we discuss why she felt the need to flip the first and last stories of her recent collection, the gaps which can sometimes occur between a writer's intentions and a reader's perceptions, the appeal of the ambiguity which comes with open-ended closure, how a writer's career is defined as much by who chooses to publish them as by what they choose to write, why she loves working in the present tense (and why one of her stories originally published that way shifted to the past tense in her collection), what she learned about writing by being an editor, why leaving out much of what writers know about their characters improves what they choose to put in, her story which required the most drafts (and why), how writing longhand has gotten her unstuck, why it's important to have many writing projects going at once, and much more.

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