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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Feb 12, 2021

Nibble hors d'oeuvres with award-winning writer Mary Robinette Kowal as we discuss the temporal differences between puppetry and science fiction conventions, how she transitioned from writing magical Regency novels to the Lady Astronaut series, why unlike many writers, she reads her reviews (albeit selectively), the reason she's able to write relationships between reasonable people so well, how she constructs a science fiction mystery, why it's so important she likes her characters' clothing when she picks a project, the meaning of science fiction itself within her science fiction universe, the way she uses sensitivity readers to make her work better, how a novel is like a clear glass pitcher, and much more.

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