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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Feb 18, 2022

Brunch with two-time Hugo Award nominee Natalie Luhrs as we discuss why I had a more optimistic outlook on her chances of winning last year than she did, the emotions which inspired her most recently nominated work and the doxxing that resulted from her offering up that opinion, her love for <em>Dune</em> even as she recognizes the classic novel's problematic parts, what she once said about the Lord Peter Wimsey continuations which caused a backlash, the ways romance and science fiction conventions differ, where she chooses to expend her spoons when controversies arise, the importance of making our shared fannish community a welcoming space for all, recent science fiction novels which blew her mind, and much more.

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