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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: Page 1
Apr 1, 2022

Pig out on pork BBQ with Paul Witcover as we discuss the reason the pandemic resulted in some of the best years of his freelance career, the way he thrives as a writer when dealing with the boundaries of historical fiction, why his new novel <em>Lincolnstein</em> is "exactly what you think it is," how he writes in yesterday's vernacular without perpetuating yesterday's stereotypes, what can and can't be taught about writing, the reasons he felt lucky to have attended Clarion with Lucius Shepard, the effect reading slush at <em>Asimov's</em> and <em>Twilight Zone</em> magazines had on his own fiction, what Algis Budrys told him that hit him like a brick, and much more.

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