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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Jul 2, 2024

Gab over garlic bread with Sally Wiener Grotta as we discuss when we first met (and can't quite figure out whether it was a third or a quarter of a century ago), how her first storytelling impulse began because she'd fall asleep while being read stories as a child, the importance of the question "what if?," why she often finds horror difficult to read, the early experience which allowed her to have such a good relationship with editors, the story she wrote in Ursula K. Le Guin's writing workshop which caused the Grand Master to say "what a darling monster," when we should submit to editorial suggestions and when we should run screaming, and much more.

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