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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Now displaying: January, 2018
Jan 26, 2018

Sink your teeth into Sicilian with Barry Goldblatt as we discuss why he ended up as an agent rather than an astronaut, the happy accident that led to him being taught by the legendary science fiction writer James Gunn, the time Lloyd Alexander caused him to burst into squee-filled tears, J. K. Rowling's first U.S. book signing and how she changed children's publishing forever, what everybody thinks they know about agents that's totally wrong, the sorts of things he's told authors to help take their work to the next level, why it sometimes makes sense for him to submit a less than perfect book, whether the YA market is doing a better job with diversity than adult fiction, what he's been looking for that he hasn't been getting, and much more.

Jan 12, 2018

Share flash-fried cauliflower with <em>Asimov's</em> editor Sheila Williams as we chat about her first day on the job more than a third of a century ago, meeting Isaac Asimov at an early <em>Star Trek</em> convention when she was only 16, which writer intimidated her the most when she first got into the business, what she learned from working with previous <em>Asimov's</em> editors Shawna McCarthy and Gardner Dozois, the most common problems she sees in the more than 7,000 stories that cross her desk each year, the identities of the only writers she's never rejected, what goes through her mind in that moment she reads a manuscript and arrives at "yes," and much more.

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