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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: October, 2019
Oct 31, 2019

Devour Cthulhu with World Horror Grandmaster Ramsey Campbell as we discuss his early relationship with Arkham House editor and publisher August Derleth, who he might have been had he never discovered H. P. Lovecraft, how this master of unease is able to keep the sense of dread going for the length of a novel (hint: he's not entirely sure himself), why he loves <em>The Blair Witch Project</em>, what it was like writing novels in the Universal monsters universe, how he felt when <em>The Times</em> listed <em>The Doll That Ate its Mother</em> as one of the silliest titles of 1987, how <em>Twilight Zone</em> editor T. E. D. Klein changed his life, our shared memories of the 1979 World Fantasy Convention, why he feels his attempts to write science fiction have been "clumsy," the way he was made speechless on his first meeting with J. G. Ballard, why he admires Vladimir Nabokov, and much more.

Oct 17, 2019

Head to Dublin for brunch with Maura McHugh as we discuss how the Clarion Science Fiction and Fantasy Writers' Workshop sometimes makes people realize they <em>shouldn't</em> be writers (and why that can sometimes be a good thing), how having lived in both Ireland and the U.S. affected her life and her writing, whether her attraction to dark fiction was ever a choice, what it was like getting to create comics in the Judge Dredd universe, how she decides whether ideas that pop into her head get transformed into comics or prose, her recent art project inspired by the works of Simone de Beauvoir, why she doesn't speak much about works in progress on social media, what she learned pulling together the selections for her first short story collection, why Twin Peaks fascinated her so much she wrote a book about the show &#8212; and much more.

Oct 4, 2019

Share a walnut whip with Cheryl Morgan as we discuss the only science fiction she was allowed to read in school as a kid, why she preferred American Marvel Comics over the British comics of her youth (and how she considers Jean Grey her big sister), the way Dungeons & Dragons made 10 years of her life disappear, how helping out on a Worldcon bid led to her meeting one of the most important people in her life, the reason deciding to go digital infuriated fanzine fandom, the legacy of Ursula K. Le Guin's <em>The Left Hand of Darkness</em>, how she hid behind the sofa while watching the first episode of Doctor Who (and which was her favorite Doctor), the unfortunate reason she stopped publishing her Hugo Award-winning fanzine, why I'm to blame (in part) for her first encounter with science fiction, whether the Retro Hugo awards do what they're intended to do, the pre-history of robotics before <em>R.U.R.</em>, the difficulties in judging the best translated work &#8212; and so much more.

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