Info

Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
RSS Feed
Eating the Fantastic
2022
May
April
March
February
January


2021
December
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February


All Episodes
Archives
Now displaying: January, 2022
Jan 21, 2022
Dig into duck with Usman T. Malik as we discuss why the first pandemic year was his most prolific period ever as a writer, how the Clarion Workshop helped him decide what kind of writer he wanted to be, our shared concerns over revising our early stories, the way his medical training gives him an intriguing advantage as a writer, how every love story is a ghost story and every ghost story is a love story, what it was like running Pakistan's first science fiction writing workshop, why he prefers Stephen King to Dean Koontz (and what that taught hm about his own writing), the cautionary tale told to him by Samuel R. Delany, how writers teach readers the way they should be read, and much more.
Jan 7, 2022

Breakfast on Eggs Benedict with Fonda Lee as we discuss what it was like finishing the final book in her Green Bone Saga trilogy during the pandemic, her secret for keeping track of nearly 2,000 pages of characters and plot points, why every book project is terrifying in its own way, how much of the ending she knew at the beginning (and our opposing views on whether knowing the ending helps or hurts the creative process), the warring wolves inside her as she writes the most emotionally difficult scenes, why she starts to worry if her writing is going too smoothly, the framing device that became far more than a framing device, why her natural length for processing ideas is the novel rather than the short story, and much more.

1