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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Now displaying: February, 2017
Feb 17, 2017

Sit down for deli with Barry N. Malzberg as we discuss why being able to sell his first drafts was so important at the beginning of his writing career, how his debut short story collection came to be published under the pseudonym K. M. O'Donnell, what it was like to edit both <em>Amazing</em> and <em>Fantastic</em> magazines during the late '60s, the identity of his greatest discovery during his years at the Scott Meredith Literary Agency, what's up with the long-promised movie version of <em>Beyond Apollo</em>, how Harry Harrison could have (but didn't) shut down the filming of <em>Soylent Green</em>, and more.

Feb 3, 2017

Chow down on Kansas City-style BBQ with Craig Engler as we discuss what life's like when you're a professional game player for Nintendo, how running the Syfy Channel's digital side led to him getting a shot at writing TV movies such as <em>Zombie Apocalypse</em>, why he wrote <em>Weight Hacking</em>, his geek guide to losing weight and getting fit, plus much more, including behind-the-scenes secrets on the past, present, and future of his hit zombie TV show <em> Z Nation</em>.

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