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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: June, 2019
Jun 21, 2019

Hash it out with award-winning writer Kathe Koja as we discuss her love of immersive theater (and dissect her previous night's performance at StokerCon), why her groundbreaking debut novel <em>The Cipher</em> will always be <em>The Funhole</em> in her heart, what caused her to move into the YA world after her dark adult novels and why it's harder to write for a younger audience, how she accidentally wrote her <em>Under the Poppy</em> trilogy, the allure of writing historical novels, how being in the presence of Kate Wilhelm at Clarion changed her life, what she got out of her many collaborations with Barry Malzberg and others, plus much, much more.

Jun 7, 2019

Bite into what <em>USA Today</em> dubbed the best burger in Michigan with award-winning horror writer John R. Little as we discuss how seeing his sister's portable typewriter for the first time changed his life forever, the way he launched his career by following in Stephen King's men's magazine footsteps, why he's so fascinated by time and how he manages to come up with new ways of writing about that concept, which writer's career he wanted when he grew up and how buying a copy of <em>Carrie</em> changed that, the reason a science major has ended up mostly writing horror, the most important thing he learned from a night school's creative writing course, which of his new novel's controversial aspects concerned him the most during creation, and much more.

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