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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Now displaying: December, 2023
Dec 29, 2023

Join Pat Murphy for lunch at "the single best restaurant in the world" in Episode 215 of Eating the Fantastic as we discuss the part of Robert A. Heinlein's famed rules of writing with which she disagrees, why she felt the need to attend the Clarion writing workshop even after having made several sales to major pro markets, the occasional difficulties in decoding what an editor is truly trying to tell you, the importance of never giving up your day jobs, why she can't read Dylan Thomas when she's working on a novel, the differences between the infighting we've seen in the science fiction vs. literary fields, what we perceive as our personal writing flaws, a Clarion critiquing mystery I've been attempting to solve since 1979, the science fiction connection which launched her career at the Exploratorium, and much more.

Dec 15, 2023

Feast on crab fried rice with Nina Kiriki Hoffman as we discuss the way a ghost story which left her wanting more led to her taking her writing more seriously, her early reactions to reading Robert A. Heinlein and Ursula K. Le Guin, how the Clarion workshop convinced her she could have a career as a writer, the way she wanted to grow up to be a combination of Ray Bradbury and Zenna Henderson, what she learned about characterization from Samuel R. Delany while at Clarion, the major difference she saw between the horror and science fiction communities during the early days of the Internet, how my perception of the arc her career was affected not by what she wrote but by what she sold, the lesson Ellen Datlow taught her which she passes on to her students, and much more.

Dec 1, 2023

Snack on spanakopita with Neil Clarke as we discuss how Clarkesworld was born (and what he wishes he'd known back when the magazine launched), the motivation behind his unrivaled response times, the irresponsible impact of AI on science fiction and what he's doing to help ameliorate it, how he proactively analyzes submission data to make sure he receives stories from diverse voices, the differing effect of the pandemic lockdown on first time vs. established authors, why it's hard for people to sell him a time travel story, his problems with <em>Star Trek</em>'s transporter, the true meaning of rejections, why reading science fiction in translation is so important, Lester del Rey's prophetic warning about the provincialism of U.S. fandom, and much more.

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