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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: October, 2017
Oct 20, 2017

Bask in Basque beef stew with Xia Jia as we discuss how reading science fiction gave her the courage to take risks; what it means when she says she writes not hard SF, nor soft SF, nor slipstream, nor cyberpunk, but “porridge sci-fi;” why Ray Bradbury matters so much to her; the challenges of writing in Chinese, writing in English, and translating from one language to the other; our mutual love for Italo Calvino's <em>If on a Winter's Night a Traveler</em>; how <em>The Three-Body Problem</em> changed the perceptions of science fiction in China, why she has faith she'll eventually get to Mars, and more.

Oct 11, 2017

Eavesdrop on breakfast with Chen Quifan as we discuss why his favorite character from all of science fiction is Mr. Spock, what kept him going during the seven years between the sales of his first and second stories, the reasons H. G. Wells is a genius, why he believes science fiction is the greatest realism, the differences in reading protocols between Chinese and non-Chinese readers, why he hopes his own upcoming science fiction movie will defy his prediction there'll be many bad SF movies to come in Chinese cinema, and more.

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