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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: April, 2019
Apr 19, 2019

Enjoy an enchilada with Steve Stiles as we discuss what it was like to work at Marvel Comics in the mid-'70s, the ironic reason he no longer owns his Silver Age Marvels, the time he thought he'd gotten the gig to draw <em>Dr. Strange</em> (but really hadn't), what it was like being taught by the great Burne Hogarth at the School of Visual Arts, his first professional art sale (and why it ended up hanging on Hugh Hefner's wall), how his famed comic strip <em>The Adventures Of Professor Thintwhistle And His Incredible Aether Flier</em> was born, why he didn't like being art-directed by Marie Severin, which current comics he keeps up with, what Robert Silverberg said to him when he won his first Hugo Award after 14 tries and 49 years, the phrase he most wants carved onto his gravestone, and much more.

Apr 5, 2019

Bond over bing bread with Hugo-nominated author Malka Older as we discuss why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I'd never realized, and much more.

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