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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: February, 2023
Feb 24, 2023

Get crabby with writer Jennifer R. Povey as we discuss how the pandemic altered the timing of her newly begun five-book science fiction series, why she once had to rethink a novel after getting 20,000 words in, the reason series detectives are rarely the true protagonists in their own stories, our differing reasons for taking issue with J. K. Rowling, her <em>Star Trek</em> fan fiction origins, how to avoid sequel fatigue when writing long series, techniques for avoiding self-rejection, her unusual journey to getting published in <em>Analog</em>, how <em>20,000 Leagues Under the Sea</em> changed her life, the  <em>Doctor Who </em> episode which altered her existential understanding of the universe, how her archeological training helped her fiction, what writers get wrong when depicting horses, how it's possible for pantsers to write novels, the time she horrified a Klingon in a convention bar, the divisive nature of "ship wars," and much more.

Feb 9, 2023

Collaborate over breakfast with horror writers Brian Keene and Mary SanGiovanni as they discuss how being intimidated by each other helps that collaborative process, their different tolerances for writing gore (and how that's changed over time), the romantic reason (up until this episode known to only one of them) their collaborative short story collection came about, which of them once wrote 45,000 words in a day, how they came to agree on a joint dedication, who gives each story its final polish (and who get the final say on sending it to market), how Brian attempted to bleed all over Mary's upcoming <em>Alien</em> novel, the way they approach their own deaths, their honeymoon book tour hitting every state but Alaska and Hawaii, their upcoming collaborative novel, and much more.

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