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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: March, 2016
Mar 15, 2016

Sit down for dinner with writer Tom Doyle at Washington D.C.'s Ethiopic Ethiopian restaurant as we discuss how what was was originally pitched as a standalone novel turned into a surprise trilogy, his fascination with apocalyptic fiction, what effect the Clarion workshop had on his growth as a writer, and much more.

Mar 5, 2016

Join writer, editor, and publisher Bill Campbell at The Jerk Pit in College Park, Maryland for a discussion of the genius of Samuel R. Delany, how Rosarium's first book Mothership: Tales from Afrofuturism and Beyond gave birth to a new publishing company, the challenges of crowd funding creative projects, why he was once blacklisted at convention, and much, much more. 

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