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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: March, 2023
Mar 24, 2023

Settle in for arancini with Annalee Newitz as we discuss how difficult (and disappointing) it would have been to eat a trilobite, what writing their non-fiction books taught them about creating the arcs of novels, why their brain seems more suited for novels than short stories, how best to include a message in fiction without the soapbox overwhelming the story, the greatest bad review one of their books ever got (it involved creamed corn), how to inhabit characters who are hundreds of years old, fun facts they learned about moose which helped make their new book better, the music they blasted to rev up for one of the novel's big action scenes, how to make the growth of a fictional romance believable to readers, the serendipitous way in which Ken McLeod rekindled their love of science fiction, and much more.

Mar 10, 2023

Polish off a Polish meal with Walter Jon Williams while we discuss why when he started out he didn't think he was good enough to make it as a science fiction writer, how if I were to read his first drafts they'd terrify me, the con at which Gordon Dickson wandered around trying to sell one of Walter's novels to editors, why the '50s was the Golden Age of historical fiction in America, the way in which his first science fiction novel was an inversion of all the historical fiction he'd written before, which issues of <em>Fantastic Four</em> got him so angry he quit reading comics for 20 years, how deep he was into his career before he finally realized he might actually make a go at this writing thing, the most frequent problem found when teaching Taos Toolbox, what he learned about his Hugo and Nebula Award-nominated “Surfacing” by leaving it untouched in a drawer for six months, his motivation for the one time he had to say no to an editorial suggestion, what his extremely rare bouts of writers block &#8212; lasting only a few days &#8212; were really about, and much more.

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