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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: February, 2022
Feb 18, 2022

Brunch with two-time Hugo Award nominee Natalie Luhrs as we discuss why I had a more optimistic outlook on her chances of winning last year than she did, the emotions which inspired her most recently nominated work and the doxxing that resulted from her offering up that opinion, her love for <em>Dune</em> even as she recognizes the classic novel's problematic parts, what she once said about the Lord Peter Wimsey continuations which caused a backlash, the ways romance and science fiction conventions differ, where she chooses to expend her spoons when controversies arise, the importance of making our shared fannish community a welcoming space for all, recent science fiction novels which blew her mind, and much more.

Feb 4, 2022

Nibble noodles with Daryl Gregory as we discuss how he celebrated the two books he published during the pandemic, what caused him to say about his latest novel, "I like to split the difference to keep everyone as unsatisfied as possible," the narrative technique which finally unlocked the writing of that book (and why it made <em>Revelator</em> more difficult to complete), how our mothers responded to our writing, the way marketing affects the reading protocols of our stories, how listening to Damon Knight and Kate Wilhelm argue about one of his stories freed him as a writer, the promise a murder mystery makes to a reader, his "Mom Rule" for Easter eggs, the way he tortured a comic book artist with an outrageous panel description, how to play fair when writing a science fiction mystery where anything can happen, what Samuel R. Delany told him which helped him make his first sale to F&SF, how he doesn't understand why everybody doesn't want to be writers, the way his writing gets better during the times he isn't writing, Gardner Dozois' "ladder of sadness," and much more.

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