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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: July, 2022
Jul 22, 2022

Dig into dumplings with Patrick O'Leary as we discuss the way his new novel <em>51</em> is similar to <em>The Great Gatsby</em>, why he believes his books will crumble if he attempts to describe them, the perils and pleasures of pantsing (and how his stories often don't get any good until the 15th draft), the tragedy of being an invisible creature, our mutual fears of what aging might bring, his love for Marvel Comics (and especially the Silver Surfer), how Laura Ingalls Wilder introduced him to literature, the way reading Kurt Vonnegut taught him there were no rules, the two science fiction greats who literally left him speechless, and much more.

Jul 8, 2022

Join David Gerrold for a breakfast buffet as we discuss what he means by "humility in the face of excellence," the curse of fame and why J. D. Salinger may have had the right idea, how the more you know the slower you write, the challenge of living up to having won the Robert A. Heinlein Award (and why Heinlein once called him "a very nasty man"), the scariest story he ever wrote, how Sarah Pinsker helped him understand what he really felt about Ursula K. Le Guin's "The Ones Who Walk Away from Omelas," the kind of person he might have been had he not moved to L.A. as a kid, the fannish way he found out he'd been nominated for a Hugo Award, how it feels to already know what the headline of his obituary will be, and much more.

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