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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me “science fiction’s Anthony Bourdain.” So after toying for quite awhile with the idea of attempting to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food—it’s finally happening. During each episode, I’ll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There’ll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it’ll be as messy as life. And hopefully as entertaining, too. And now … please pull up a chair to the table and get ready to dig in.
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Eating the Fantastic
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Now displaying: August, 2023
Aug 25, 2023

Chow down on crispy pickled cucumbers with Lisa Morton as we discuss how seeing <em>The Exorcist</em> at age 15 changed her life, why she sometimes feels guilty about her path to publication, our memories of the late, great Dennis Etchison, the differences between trick or treating in New York vs. L.A., the weirdest thing about working in a bookstore during the pandemic, the differing ways our writing was affected by lockdown, how she myth-busted Halloween, why she doesn't think of rejection as rejection, what she means when she says horror fiction should be more political, writing for themed anthologies, what it would take for us to turn our hand to novels, and so much more.

Aug 11, 2023

Feast on Fettuccine Alfredo with Howard Bender as we discuss how desperate Marvel Comics must have been to have hired young kids like us, his role in founding the Pittsburgh Comics Club (and the way he paid homage to that club down the road in Dial H for Hero), the day he showed Stan Lee his art portfolio over dessert, how he started his career at Marvel using Jack Kirby's taboret, the fact neither of us would have become who we turned out to be without Superman creators Jerry Siegel and Joe Shuster, how terrified we both were of production manager John Verpoorten, our first meetings with the late, great Johnny Romita, the important life lesson he learned from inker Mike Esposito, what he was glad he remembered you shouldn't talk about with Steve Ditko, how Marie Severin inspired him in his current career as a caricaturist,  and so much more.

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