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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: Page 1
Sep 22, 2023

Join Hildy Silverman for a Georgian feast as we discuss the kindergarten incident which taught her all she ever wanted to do was write, how to keep writing when the whole world is telling you to stop, what she learned early on from such literary lions as Sue Miller and Jayne Anne Phillips, the lunch that changed her life, why she loves writing for themed anthologies (and how to do it right), what made her decide to take over as editor and publisher of <em>Space and Time</em> magazine, how to beat the odds of the slush pile, the ways being an editor helped her become a better writer, how she's managed to collaborate without killing her writing partner, and so much more.

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