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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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May 26, 2017

Gobble glass noodles with William F. Nolan as we discuss how Ray Bradbury helped him sell his first short story in 1954, the way a slush pile sale to <em>Playboy</em> convinced him to abandon a successful career as a commercial artist, why his <em>Twilight Zone</em> episode was never filmed, the difference between the real truth and Charles Beaumont's "greater truth," why he only acted in only one movie (and got punched by William Shatner), how Stan Freberg pranked diners aboard the Queen Mary and made them think the ship was sinking, which novel he thinks is his best (and it's not <em>Logan's Run</em>), and more.

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