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Eating the Fantastic

I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and Eating the Fantastic—a 2026 Hugo Awards finalist—attempts to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. In fact, my love of tracking down that good food while traveling the world attending conventions has apparently become so well known one blogger even dubbed me "science fiction’s Anthony Bourdain." Chatting with my guests over over plates of food in restaurants relaxes them, and relaxes me as well. Food's been doing that for thousands of years, helping make conversations more intimate than they would otherwise be. Tongues are loosened, and through a strange magic, we’re no longer merely host and guest, but just a couple of friends having a meal. And though some ambient noise survives the processing, what remains in that "you are there" background is a small price for the much better picture you’ll get of my guests than otherwise. So consider it a feature, not a bug. During each episode, I'll share a meal with someone whose opinions I think you’ll want to hear, and we’ll talk science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. Now please pull up a chair to the table and dig in!
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Now displaying: Page 1
Apr 5, 2019

Bond over bing bread with Hugo-nominated author Malka Older as we discuss why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I'd never realized, and much more.

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